Quote:
I don`t know where to begin..LOL!!
These look like instructions on how to be thrown out of the Best Professional Kitchens..
Anywhere in the World!!.........LOL!!!!!..
LOL well I had a plan!
Shelby's chicken:
I say Salt and pepper from previous ingredients. And add another 2 Tablespoons of Extra Virgin olive oil in a pan (previous ingredients), add 2 Tablespoons of garlic (previous ingredients), and chop up a medium red onion (new ingredient) and caramelize, and sear the chicken for 5 mins on medium-high heat (enough to get brown but a little juicy mixture) then take out and add 1/4 cup water to the pan. Plenty of juices for a gravy or something *hint hint*
I take the Salmon, sear it for 1 min on each side, set aside and make a cut down the side of the salmon and stuff it with the Cream cheese basil and (oh i forgot to put garlic in the blender) garlic (so i guess that's the new ingredient here) blended stuff.
New preparation on the side: Blend EVOO (old ingredient) and lots of fresh 1 cup full peppermint leaves(new ingredient), 4 cloves of garlic(old ingredient), half a onion (old ingredient), 1/2 tsp salt and 1/2 tsp pepper (old ingredient) And take Tec's Tomatoes and put in. But not blending yet. *leaving open for others*
I'm thinking some sort of chutney spice topping for a salmon. Bring it to life a little.
See how this can get creative (well if u call this as creative) after you get it moving?
Me
Ingredients used so far:
Salmon,
Chicken,
Salt,
Pepper,
Extra Virgin Olive Oil,
Garlic,
Peppermint,
Basil,
Cream Cheese,
Red Onion
Roma Tomatoes