AGuest wrote:
I LOVE (making and eating) quiche, dear Loz (peace... and, hmmmm.. might be time to make a couple...). And I LOVE baked potatoes (well, ANY kind of potato, actually - garlic mashed is my favorite, though. No, that's not true - french fried are my favorite! No, THAT's not true: "smothered" in a tiny bit of bacon* fat, with caramelized apples and onions, a bit of sage and dill, and crumbled bacon*... now, THAT's my favorite way to eat potatoes! I digress - LOLOL!).
I wish I could eat 'em with butter AND sour cream, dear Zoe (peace, dear lady!). I can do the butter (and a lot of it... and it must be butter - no plastic "butter", like margarine or oleo... blech!!... along with bacon* crumbles, but for some reason NOT cheese!)... but not the sour cream. I was hooked on that stuff for YEARS (dear 'Mom might remember: BBQ chips and "sourly" cream was a regular treat of mine! LOLOLOL!). Now, I treat it like some treat drugs, tobacco, alcohol: I'm afraid one good spoonful... and off the slippery slope I'll slide, right back into a "pint" - LOLOL!
But, yeah... and with a really GOOD steak (medium rare)! SLURP!!
I was gonna make grilled pork chops with applesauce and au gratin potatoes with baby green peas and bacon* for dinner tonight... but dear hubby said he'll have his leftover steak quesadilla from lunch. WHOOO-HOOO! No dishes to wash! I LOVE that guy! Did I also mention that I love bacon*?
*"Meat candy"... for those who don't know was bacon is (wink)...... and I have a VERY "sweet tooth"
Peace!
Shellamar, on her own... feeling "chatty", in a what's for lunch/dinner? kinda way...
The cooler weather is making me want heavier foods and sweets, LOL!!!!!
Course, I love sweets year round. But hot foods and baking are sounding pretty yummy right now.
Thanks for all those ways to eat taters!
Love Justmom